Pour 41/2cups of boiling water to the rice and veggie mix. Now bring the contents to a roll boil.Reduce heat now and close the pan with a tight lid. If you are using a pressure pan/cooker dont put the weight on. Cook for about 12 -15 mins on a reduced heat, without stirring. Now slowly open the cooker and pick out a grain of rice to see if it's done. If the rice is still underdone, keep covered for a few mins more till all the moisture is gone and the rice is tender. Garnish with fresh corriander leaves and a tsp of ghee for flavour. Fluff up the rice with a fork so that the grains dont stick to each other or break.